Books, Chapters, & Monographs

(SERG students underlined)

Siddique, M. A. L and J.P. Volpe. 2009. Eco-friendly sustainable shrimp aquaculture in Bangladesh: A way of minimizing coastal degradation.  Integrated Coastal Zone Management. Blackwell Publishing, UK (in press). (DOI: 10.1002/9781444316285.ch9)

Volpe, J.P. and K. Shaw. 2008. Fish farms and neoliberalism: Salmon aquaculture in British Columbia. In C. Gore and P. Stoett (eds.) Environmental Challenges & Opportunities: Local-Global Perspectives on Canadian Issues. Emond Montgomery, Toronto. (PDF | 242KB)

Volpe, J.P. 2006. “Salmon sovereignty” and the dilemma of intensive Atlantic salmon aquaculture development in British Columbia. In Parrish, C.C., N.J. Turner, and S.M. Solberg (eds.). Resetting the Kitchen Table: Food Security, Culture, Health and Resilience in Coastal Communities. Hauppague, NY: Nova Science Publishers

Dai, Hahn, Hawryshan, Lee, Temple, Kennedy, Neis, Parrish, Russo, Garrido, Stanley, Turner, Volpe, and Wroblewski. 2005. Future Options I: Aquaculture, Hatcheries, Tourism, Transportation, and Local Initiatives. In Ommer, R.E. and the Coasts Under Stress research project team. Coasts Under Stress: Restructuring and Social-Ecological Health.  Montreal, PQ: McGill-Queen's University Press.

Wroblewski, J., J.P. Volpe and D. Bavington. 2005. Manufacturing fish: Transition from wild harvest to aquaculture. In Sinclair, P.R. and R.E. Ommer (eds.) Power and Restructuring: Canada’s Coastal Society and Environment. St. John's, NL: ISER Books.